Induction hobs and built in ovens

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July 14, 2006 at 3:56 pm #6387

Linda

Visited a Neff demonstration this week. They had an induction hob on show and it was quite impressive, very fast to heat up and very controllable.

Talking to one kitchen guy, he seemed to think that De Dietrich invented induction hobs, (I didn’t like to question him, as I don’t know) and that their best seller was the 5 zone mode DT1309X. His opinion was that they are better than the competition for this type of hob.

Anyone have any opinions as to how they compare with Neff? I know a previous post re pyrolytic ovens said that DD parts were difficult to get. This kitchen person said that the only problem he’d had was with one zone on the hob not working at all, which was a manufacturing probelm and sorted out in 3 days to everyones satisfaction.

The Neff ovens that were demonstrated were good. Had been looking a pyro, but might opt for an oven with ‘CeramiClean’ liners instead. Comparing Neff and Miele side by side, they both say they have 4 shelf positions, but the Miele is less tall inside and the top shelf would only take a layer of biscuits! Appearance wise, both seem nice and sturdy.
August 10, 2006 at 6:54 pm #6406

bedruthen

We have just researched induction hobs and were also informed that de dietrich were the main company, howvere spares are a nightmare and we were warned away from them. We purchased a Neff induction hob and its great. Power boost gives incredibly quick warm up and touch control is fine. couple of points to consider – check electrical rating required for cooker and hob – we had to have a second circuit put in for the hob and decent pans are tricky as not widely available. We got ours in the recent Debenhams sale. Go for it , they’re great
August 14, 2006 at 12:38 pm #6408

Linda

Thanks for your helpful post, seems to confirm others misgivings on the DD brand, which is a shame as their 5 zone induction hob has the ideal configuration.

The Neff 5 zone unfortunately has the clever removable ‘Point & Twist’ magnetic central control – too easy to lose!! The closest would be the Series 4 extra wide model, with 4 induction zones and a central warming zone.

Out of interest how do you find the hob for cooking things like steaks and stir-frys? We currently have an ordinary ceramic hob, which is so slow to heat up and can’t cook a decent steak. We were considering gas, but like the easy cleaning of the glass top.

Good point about the electrical loading, our builder has also mentioned this. As for pans, I’m looking forward to getting a new set when the kitchen is finished as we’ve been ‘making do’ for years!
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