Pelmet/Cornice Fitting

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March 2, 2004 at 9:41 am #5247
BlueDan	I have installed all of my base and wall units, and I am about to embark on the tricky job of fitting the pelmets and cornice! Could you give me a rundown on the procedure, and any hints and tips to avoid me doing it all wrong! I am also after some “Aesthetic” advice. I have a run of wall & Base units which both end at the same point. This is the point at which my tall fridge/freezer is to be positioned. Without the pelmet attached, the fridge/freezer butts nicely upto the worktop edge, and there is no gap between the base or wall units. My dilema is: When fitting the pelmet, would you do a stright 90 degree cut in line with the end of the wall units, so it all butts up nicely, or would you mitre the corner, but attach the pelmet underneath the return? Or do you have any other better ideas? Also, is the plinth vent which is supposed to go underneath the oven housing absolutely essential? It looks really naff, and I’d rather not put it in, if I don’t need to, considering that the heat has all the run of units to circulate underneath. Many Thanks in advance Dan
March 2, 2004 at 7:33 pm #5248
timfoley	Bluedan, To install pelmet and cornice you will require a good mitre saw and it’s worth investigating the possibility of hiring one locally. I use a DeWalt 705 sliding bevel mitre saw which is capable of many other applications but any reputable saw will be suitable. The other necessity is a glueing application and although available in variety of names, a two part system that includes the adhesive and activator spray is now widely used and available through a number of internet tool retailers. Measure all lengths you require in the form of a diagram, one for cornice and one for pelmet. Cut all lengths, drill fixing holes where required and glue together on a flat surface before offering up to the units. Pelmet will require half block fixings fitted prior to glueing to avoid unsighly screws being visible through the cabinets. It may be best to try a couple of test pieces first as you don’t have long to adjust the mitre once glue and activator have been applied. For pelmet, I would advise measuring 5mm from the front edge for all profiles. This diminishes the shine through effect from under cupboard lights through the top of the pelmet and looks, I believe, much neater. Why not install two panels the same height as the wall units and the depth of the base units, to span the fridge. If there is a possibility of fitting a top cupboard between this will add to the uniformity and integrated look of the kitchen. Fix to both base and wall and continue cornice around it. The plinth vent is available in a variety of designs and the one I assume you are talking of isn’t so pretty. Alternatives however are only available, as I know, through trade outlets. The other option is to cut a correlating cross section area from the top of the plinth, 15mm deep x 400mm long shaped at a 45 degree angle is usually suitable. This isn’t the case with many other ovens but if MFI choose to state it is necessary then it may render your guarantee invalid if you don’t comply. Good Luck and keep us updated.
October 25, 2004 at 10:23 pm #5643
avtarchumber	I’ve stretched my budget to get the kitchen i wanted and can’t really afford more tools. I do have a normal circular saw that cuts at various angles – would this do the job for pelmets/cornices’/plinths or would you suggest other options on a budget – although I do want good results of course. Please advise.
October 26, 2004 at 1:01 pm #5646
timfoley	Avtar, A circular saw will not be capable of achieving mitres and is not advised for this application. Have you explored the possibility of hiring a mitre saw for the purpose? To achieve a professional finish I would advise the use of a mitre saw here but if you feel confident of achieving a quality finish with a mitre block and handsaw then this will serve your budgetry needs.