Seal under edge of ceramic hob

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Viewing 4 posts - 1 through 4 (of 4 total)

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September 2, 2004 at 8:04 am #5554
seanhodges	I just fited a ceramic hob into my worktop, but the sealing strip provided was a narrow self-adhesive strip of foam, far smaller than the recess beneath the edge of the hob. The instructions warned against using silicone sealant (heat-resistance not good enough?). I don’t want leaks through the join, so should I ignore the warning and use silicone, or is there a better material out there?
September 4, 2004 at 2:12 pm #5556
timfoley	Sean, The seal you describe is popular with manufacturers of hobs but a number of manufacturers provide an alternative material similar to BLU TAC in its consistency. I will post details when I have further information on the product and it’s availability. Meantime it is always best to follow the advice of a manufacturer as any problems that may arise from dismissing them may invalidate your guarantee.
September 4, 2004 at 7:22 pm #5557
thekitchenfitter.com	Hi Sean when i fit a hob i always give the cut out a good coating of p.v.a glue, this will give the exposed chipboard some protection if water was to seep under the hob . Paul
September 6, 2004 at 8:17 am #5558
seanhodges	Thanks for the responses. Funnily enough I just fitted the sink, and I noticed that the sealing material was identical to Blu-tack. Seems to do the job, but I remember from my student days that it goes hard after a year or so – I wonder what happens to its sealing properties then? I had already followed the advice to seal all exposed edges of chipboard – I used varnish. I’m still considering what is the best stuff for the hob. I have found some thermal-resistant silicone sealant, but now I’m inclined to buy some blu-tack – at least you can get the hob off again!